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The Patisserie of Pierre Herme Pierre Herme
Publisher: Culinary & Hospitality Industry Publication Services

Making this again milk choc & nutella ). Plaisir sucré, or sweet pleasure, is one of the many pierre hermé's masterpieces that i adore. Heralded by Vogue as the 'Picasso of pastry', Pierre Hermé is known for creating exquisite pâtisserie, leading the way with innovative flavours. And one of the places I knew I was going to, and I actually did, was patisserie Pierre Hermé, a Tokyo outlet of the world-famous celebrity patissier. It is light in taste and calories--comparatively speaking, that is--and is very easy to make. This is an excellent mousse recipe from Chocolate Desserts by Pierre Herme. No need for an introduction when we talk about the talented Pierre Hermé. Pierre Herme's Saint-Honore It's been a while since we've immersed ourselves in a Paris patisserie. Apart from the ispahan, this is another well-known creation using a lovely combination of milk choc & hazelnuts. It's a small new collection of Saint-Honore gateaux. Pierre Hermé: A Picasso in Haute Pâtisserie. Pierre Herme has a new collection out. So when we arrived in the 6ème arrondissement, at Pierre Hermé's small patisserie on rue Bonaparte, I was intrigued but not overwhelmed. This is also the size i'm using for all my sliced entremets now and i like it alot. So this time round i made them into 11cm x 3cm rectangles, pretty similar to what pierre herme's patisserie is selling and they look so much better!